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Tag Archives: cardamon
Kedgeree
A beautifully light fragant dish with flakes of peppered smoked mackerel, fluffy basmati rice and perfectly soft boiled eggs. Originating in India and believed to be brought back to the UK by British Colonials, it was introduced as a breakfast dish … Continue reading
Posted in Dinner, Lunch
Tagged basmati rice, butter, cardamon, coriander, cumin, dinner, eggs, fish stock, garlic, gluten-free, glutenfree, health, kedgeree, onion, peas, shedding the wheat, smoked haddock, tumeric
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Shedding the Wheat 