Author Archives: sheddingthewheat

Going Organic!

Posted on February 13, 2015 by sheddingthewheat

After thinking long and hard for quite some time now, I have decided to go organic. I have spent probably the past year going round in cycles in my head with the pros and cons of going organic and in … Continue reading →

Posted in Uncategorized | Tagged anti biotics, fruit, hormones, organic, toxins, veg, vegetables | 2 Comments

Ultimate Green Smoothie

Posted on February 4, 2015 by sheddingthewheat

The ultimate green smoothie to kick start your day!

Posted in Juices | Tagged apple, banana, celery, coconut water, dairy free, gluten-free, green smoothie, health, ice, lemon, lettuce, orangic, pear, spinach, vegan, vegetarian | Leave a comment

Chicken Salad with a Sweet Mustard Dressing

Posted on February 3, 2015 by sheddingthewheat

Yummy vibrant sweet chicken salad. A refreshing chicken salad with a sweet mustard dressing, the perfect way to use up leftover roast chicken after a Sunday roast.

Posted in Dinner, Lunch | Tagged balsamic vinegar, butternut squash, chicken, chicken salad, dairy free, gluten-free, honey, mushroom, mustard, mustard dressing, olive oil, red onion, rocket, salad, spinach, tomatoes | Leave a comment

Hummus

Posted on January 30, 2015 by sheddingthewheat

Smooth Tasty Hummus. A favourite dip to serve at parties.

Posted in Lunch, Snacks | Tagged chickpea, cumin, dairy free, gluten-free, hummus, lemon, olive oil, paprika, tahini, vegan, vegetarian | 1 Comment

Jazzies Apple Crumble

Posted on January 28, 2015 by sheddingthewheat

The best crumble you will ever taste! This recipe is beautifully light and fruity and has converted even the hardiest crumble haters.

Posted in Treat | Tagged apple, apple crumble, butter, crumble, dessert, elderflower cordial, gluten free flour, gluten-free, ice cream, oats, orange juice, treat, vegetarian | 1 Comment

Knäckebröd

Posted on January 26, 2015 by sheddingthewheat

Swedish Knäckebröd is the perfect gluten-free seeded crisp bread to serve with cheese and is so simple to make, I just had to share this recipe!

Posted in Dinner, Lunch, Snacks | Tagged cornmeal, crisp bread, dairy free, gluten-free, Knäckebröd, linseed, pumpkin seeds, sesame seeds, sunflower seeds, vegan, vegetable oil, vegetarian, water | 2 Comments

Stress Buster Juice

Posted on January 22, 2015 by sheddingthewheat

If you are feeling a little under pressure with the January rush now in full swing, this Stress Buster Juice is perfect!

Posted in Juices | Tagged celery, cucumber, dairyfree, ginger, gluten-free, glutenfree, juice, lemon, lettuce, shedding the wheat, smoothie, spinach, vegan, vegetarian | Leave a comment

Blended Blueberry Chia Pudding

Posted on January 21, 2015 by sheddingthewheat

Perfect for those who need quality nourishment to get them through a busy day!

Posted in Breakfast | Tagged almond, banana, blueberry, coconut water, dairyfree, gluten-free, glutenfree, honey, shedding the wheat, smoothie, vegan, vegetarian, vitamix | 2 Comments

Pecan Pie Slices

Posted on January 20, 2015 by sheddingthewheat

A must for anyone who loves pecan pie! Indulgent guilt-free, gluten-free, dairy-free and sugar-free bite size slices of pecan pie heaven. The perfect guilt-free treat to serve when you have friends round for coffee.

Posted in Snacks, Treat | Tagged almond flour, coconut oil, dairyfree, dates, egg, gluten-free, maple syrup, paleo, pecan, pecan pie, shedding the wheat, snack, vanilla, vegetarian | Leave a comment

Blueberry Chia Pudding

Posted on January 19, 2015 by sheddingthewheat

The perfect breakfast for those who feel the morning rush and need quality nourishment to get them through the day! Simply prepare the night before, pop in the fridge over night and you have a yummy breakfast that will keep you … Continue reading →

Posted in Breakfast | Tagged almonds, blueberry, blueberry chia pudding, chia pudding, chia seeds, coconut milk, dairyfree, energy, gluten-free, glutenfree, honey, shedding the wheat, vegan, vegetarian | Leave a comment